Cookies are incredibly moist and flavorful. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. These easy banana oatmeal cookies are not only are made with the simplest of ingredients, but they’re also ready in about 15 minutes– perfect for mornings! Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Mash the bananas. Thank you for sharing!! That’s just not how I roll. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies.. They’re soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. You can very easily make your own oat flour in about 30 seconds. Notes. Looking for a no-added-sugar snack? I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. Mix the oats and vanilla extract into the banana. You saved Banana Oatmeal Cookie to your. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. You can use a stand mixer or a hand mixer to make the dough. Listen up! Mix evenly. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Enter: the Breakfast Cookie. They didn't last 24 hours! Mash the banana right into the melted butter, then add the egg and honey and beat with a fork to combine well. Made as written, will make again. Add in the egg, banana, oatmeal and … To Make Banana Oatmeal Cookies: Get started by mashing the bananas and setting aside. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. 63 Cookies to Keep in Your Freezer for Craving Emergencies, Do Not Sell My Personal Information – CA Residents. Banana Oatmeal Cookies. After the huge success of my Oatmeal Breakfast Cookies, I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. October 16, 2019 at 1:20 pm. These cookies are wonderful wholesome treats. The come out great each time. These are fantastic. 14 cookies. I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. They’re easy to make, vegan and Gluten Free. Prep time. Banana Oatmeal Cookies are a perfectly scrumptious grab-and-go treat. I used 1/2C sugar, 1/2C brown sugar. It’s really easy to make these wholesome vegan banana oatmeal cookies. Banana Oatmeal Cookies are soft, chewy and made with banana pudding mix and fresh bananas! Then add an egg, mashed banana, and vanilla … Sift together the flour, baking soda, salt, nutmeg and cinnamon. Other than that I don't know why anyone who likes banana bread wouldn't love these! Voila! I have also put the dough into a mini cupcakes pan. We either have no bananas at all or they are brown sitting on the counter. They bake up soft and chewy and stay moist for days! Full of fiber, complex carbs, and healthy fats to keep you full. Banana oatmeal cookies are great in many combinations, and are a quick and easy dessert or breakfast treat. Banana Oatmeal Cookies. 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. The kids thought that these were great. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. Mix in the mashed bananas and chocolate chips until well incorporated. Preheat oven to 350° and line a baking sheet with parchment paper. There was no notice of the oatmeal which made them even better. We all loved these! Easy Banana Oatmeal Cookies so healthy you can even eat them for breakfast! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Here’s what you’ll need to whip up these healthy breakfast cookies: Oats: I use a 50/50 mixture of rolled oats and quick oats in this recipe. I’ve been loving cookies since I was a kid. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. — Becky on April 26, 2020; Reply; I was suspicious of this recipe but we have banana bread and cake fatigue. Listen up! Scoop out about a heaping tablespoon of the mixture at one time. Amount is based on available nutrient data. You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century ‘til they’re baked. If you love banana cupcakes then you'll love these banana cookies! I divided the dough into 3 parts and baked one part just as the recipe states added walnuts to one part and mini chocolate chips to the other part. 1 / 2 teaspoon vanilla. Easy enough that she could do most by of the mixing by herself. I also added 3/4 c. chocolate chips and omitted the nuts. 15 minutes Total time. 10 minutes Cook time. I used ww flour. NEVER EVER would I bake cookies under these circumstances. The Banana-Raisin-Oatmeal Cookies That Tops Them All! The Spruce Eats / Kristina Vanni . Add egg, banana, oatmeal and nuts. That would be my fault, no fault of the recipe. Unfortunately I think I may have under baked them a tad because of a mushy center. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. So sweet, in fact, that with a handful of ingredients from your pantry, you can turn them into soft, healthy banana oatmeal cookies. https://www.yummytoddlerfood.com/.../banana-raisin-breakfast-cookies Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! Your daily values may be higher or lower depending on your calorie needs. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. Kelly Anthony. How to Make Breakfast Banana Oatmeal Cookies. 8 shares. The riper, the more brown-speckled, the better your cookies will taste. Cool on wire rack. I didn't put in the nuts, out of personal preference. Percent Daily Values are based on a 2,000 calorie diet. 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off This recipe is so easy and quick to put together. Want a cookie that tastes like bread? Stir in the eggs and vanilla. This post may contain affiliate links. I was surprised at the negative reviews. While your oven is preheating to 350 degrees F, mix the flour, baking soda, salt, nutmeg and cinnamon together in a medium bowl. Written by. Preheat the oven. I know how people hate when others tweak recipes but I just couldn't bring myself to use the shortening. My mom made these oatmeal banana cookies when I was young. Delish--- approved by son. Add a stick of butter to a small skillet or sauce pan over medium-low heat. Ever since I shared my Soft Pumpkin Oatmeal Cookies I’ve been wanting to make and share more soft oatmeal cookie recipes. I also have a new obsession to share: Banana bread breakfast cookies. These Banana Oatmeal Cookies aren’t too sweet and don’t spread too much while baking, making them a perfect little morsel any time of day. 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. I baked mine for only 10 minutes and they do not need a minute more!! 3 very ripe bananas 1/3 cup applesauce 1/4 cup milk of choice (cow, almond, coconut, etc.) Easy Banana Oatmeal Cookies. Banana, Oatmeal, and Chocolate Cookies Madeleine Cocina chopped almonds, banana, vanilla, salt, chocolate chips, whole wheat flour and 7 more Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures Today’s recipe has just TWO main ingredients -- banana and oats. https://cuisine.journaldesfemmes.fr/recette/326001-banana-oatmeal-cookies Allrecipes is part of the Meredith Food Group. This is usually the first cookie to disappear at my house. I also use oil instead of butter, and sometimes chia seeds to replace eggs. I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. 2 banana (very ripe) 1 cup oats (quick or old-fashioned) 1 / 2 teaspoon cinnamon. These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. Banana Oatmeal Cookies. :), KEEPER! It's also a moist cookie that travels well either in the mail or car. YES, I WANT IN! Learn how to make this classic winter warmer with recipes from around the world. These cookies are amazing!!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a stand mixer, cream together the shortening and sugars and beat until they are light and fluffy. Fold in any of your favourite add-ins. Reply. Just a warning, it will be hard to eat just one! No gift befits the food-obsessed people in your life like a cookbook. Add in your favorite nuts and pour a cold glass of milk! Add the rest ingredients. Store in a closed container. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Info. How many you get depends on your cookie scoop size and whose doing the scooping. However, no need, the cookies turned out great. Just for You! They should stay good in the freezer for 4-6 months. I'd rate it higher but I made some changes that I think made these especially good. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 These were amazing! I think using the two improves the final texture of the cookies, but it’s not completely necessary. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! (I love banana bread, so this was perfect!) OMG! YUMMY!!!!!!!! I left out the last two ingredients, the chocolate chips and the walnuts, and they were still delicious! In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Healthy Banana Oatmeal Cookies Overview. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Welcome to the club, Soft Banana Oatmeal Cookies. Thanks Jenn! She gave me one at lunch and I loved it! I only link to products that I know and love! I’m going to get real honest with you here for a second… I don’t like bananas. Vegan pumpkin cookie ingredients. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. You can also freeze these cookies in a freezer safe container or bag. Try these Banana Oatmeal Cookies for a pick-me-up during the day. Ok, they don’t taste exactly like the cookies you get around Christmas time. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. I’m talking about an easy preparation and an even easier clean-up. Use your food processor to make them all in “one bowl”. The Joy on her face alone was worth 5 stars. Instead, I subbed 1/2 c. peanut butter and 1/4 c. butter. In a separate bowl, cream butter and sugar, … Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. I used ww flour. You can also freeze them individually, well-wrapped in plastic wrap, and reheat for 20-30 seconds in the microwave whenever you have a breakfast cookie craving. This recipe WOULD be a 5 star, however; DO NOT bake at 400F! These little bites came out great too. Vegan Banana Oatmeal Cookies As you might already know, I’m a cookie monster. And when chocolate chips are thrown in the mix? I then put the dough in the fridge for about 18 hours, then baked them. Easy oatmeal cookie recipe with a ton of banana flavor! But what mostly convinced me was that you can have them ready in 25 minutes including the baking time! Cooked at 375 for 14 min. Nutrient information is not available for all ingredients. Made with ripe bananas, oats and chocolate chips, these delicious cookies are extra soft. This recipe has been handed down in my family for generations. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. As we use only raw natural ingredients in this oatmeal cookie recipe, they are one of the healthiest cookies; This banana oatmeal cookies is so soft and chewy; We dont use any artificial sugar in this recipe; This banana and oatmeal cookies are gluten free.In this oatmeal banana cookies we don’t use any gluten containing ingredient. All you need is a bowl and a fork for the mixing process. Thanks Pam;). They're so nutritious you can … That's right! (Okay, that sounds weird, but I think you catch my drift.) Because breakfast cookie cravings are most definitely a real thing. Add in the quick oats, almond flour, baking powder and mix until a dough forms. Banana Oatmeal Cookies. We have the same problem at our house. These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. The cookies are now ready to be baked. Cream together the shortening and sugar; beat until light and fluffy. Updated 08/26/19. Just cream the butter and sugars, mix in the wet ingredients, then mix in the dry ingredients, let the batter rest, and bake. They really look like homemade oatmeal cookies! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition but want to keep things on the lighter side. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. Did you know that as bananas ripen, they get sweeter? If you've got some overripe bananas but you don't have the energy to make banana … They're really tasty,especially for banana … I hope you like it! Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. If you've got some overripe bananas but you don't have the energy to make banana bread, this is an awesome alternative. 1 / 2 cup raisins. I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. These cookies … In small bowl, whisk flour, baking soda & spices. The great thing about these peanut butter banana oatmeal cookies is that your kitchen stays clean in the process. First, preheat oven to 375 degrees. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … Sift … You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won’t dry out as fast. YES! 1 1/2 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon baking soda 3/4 cup unsalted butter (at room temperature) Instagram; Facebook; Twitter; LinkedIn; Website; An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. I had some ripe bananas in my kitchen and decided that they would be goodView Recipe So I will continue my search for a good chewy oatmeal cookie recipe. Instead they are a little more gooey and don’t crumble at all. Share; Tweet; Pin; Email; Yummly; Mix; Peanut Butter Banana Cookies are the perfect recipe to use up extra ripe bananas! Add egg, bananas and oats; mix well. These banana oatmeal chocolate chip cookies are a great way to use up ripe bananas and get the goodness of oatmeal into my diet. This recipe is new to me, and I’ve already made these cookies twice in 2020! Sign up & get a FREE e-Cookbook: 9 Puff Pastry Desserts! Then follow these quick steps. This is a great recipe! Kristina Vanni. After the huge success of my Oatmeal Breakfast Cookies , I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. On an interesting note, my grandmother told me that she found this recipe in the newspaper during WWII. Mine were burnt to a crisp and the oven was smoking after about 10 mins! 1 Bowl 20 minute Banana Cookies. Peanut Butter Banana Oatmeal Cookies. I also added chocolate chips for a nice but sweet after school snack. Allow the banana oatmeal cookies to cool on the cookie … Excellent recipe and I will definitely bake again! In a separate bowl stir together the flour, oatmeal, baking soda, cinnamon, and salt. Taste of Home is America's #1 cooking magazine. They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. Simply mash the bananas, toss in the rest of the ingredients, and stir everything together. Mix well. These egg-less cookies are free of dairy, soy and other hard to pronounce ingredients so you can enjoy them guilt free!! Banana oatmeal cookies . To store these banana oatmeal breakfast cookies, just keep them on the counter in an airtight container for 2-3 days or in the fridge for a week. We always made them with chocolate chips. I got this recipe from a friend when I was in the tenth grade. Mash the bananas in a mixing bowl. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! How to Make These Banana Oatmeal Breakfast Cookies. I'll definitely make these again. The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested. Bananas and quick oats … I did take 1 star off because while the cookies were yummy, I was looking for more of a chewy oatmeal cookie. Great. Also used 1/2 cup of butter instead of the shortening. I love that you took a banana that no one wanted and turned them into these tasty cookies. How to Make Brown Butter . It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey … 170 calories; protein 2.4g; carbohydrates 21.2g; fat 8.8g; cholesterol 7.8mg; sodium 127mg. This banana oatmeal cookies recipe post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Whole family is home and they are eating them as fast as they come out of the oven. I also recommend using fresh, not previously frozen, thawed bananas. The only thing I added was a little bit of cinnamon and these were wonderful! 2 cups gluten-free rolled oats 1/2 cup raisins 1 tsp pure vanilla extract 1 tsp cinnamon a few shakes of sea salt. This is going to be a regular! While I love making a classic banana bread or breakfast cookies with overripe bananas this cookie recipe is quickly becoming a favorite! Cream together the shortening and sugar; beat until light and fluffy. Next time I may try using agave nectar instead of sugar to make it even healthier. How to make banana oatmeal cookies: You start by creaming together the butter, granulated sugar, brown sugar, and egg until light and fluffy in a large bowl. All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee. Regular, GF, or vegan, they have always come out. Then, you can add the oats, oat flour, baking soda and salt to the wet ingredients and mix them into the soft cookie dough. So break out a cookie sheet and a stand mixer and enjoy. What do you like to add to the batter to personalize it, and when do you enjoy them most? They are packed with nutrients from whole-food sources and made with only 7 easy-to-find, budget-friendly ingredients! These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! Vegan Gluten-free Recipe Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Recipe by HEP MEP. I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. How can baking cookies ever be quick? This post is also available in: 繁體中文These Vegan Banana Oatmeal Cookies are not only wholesome but also delicious. You can't eat just one of these goodies packed with chocolate morsels. Since these cookies don't spread much, this will help give them a traditional cookie shape. Ingredients 1-1/2 cups all-purpose flour 1 cup sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup butter, softened 1 large egg, room temperature 1 cup mashed ripe bananas (about 2) 1-3/4 cups quick-cooking oats … Oatmeal cookies are a favorite of mine, but I like trying different variations as well. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. Kristina Vanni . HOW TO MAKE VEGAN BANANA OATMEAL COOKIES. Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! Today’s recipe has just TWO main ingredients -- banana and oats. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please … excellent - had the ripest bananas ever and needed something to make quick... substituted half of the white sugar with brown sugar...added one tsp of vanilla, added lots of fresh blueberries! Great recipe! 25 minutes Ingredients. I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. This post was updated on 03/2020. Mix in the mashed … These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. Mix in the maple syrup and peanut butter. MP, nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Go-To for breakfast on-the-go m a cookie 5 star, however ; do not need a bit! N'T bring myself to use overripe bananas I decided to post it favorite of mine, but I made changes. In cooking, I ’ m going to get real honest with banana oatmeal cookies here for a but. Easy and quick to put together baked at 375 degrees for 16 minutes on baking stones = they perfect... The bananas and chocolate chips are thrown in the tenth grade other than that I think I may using... Of personal preference this post is also available in: 繁體中文These vegan banana oatmeal are... 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And other hard to eat just one … the Banana-Raisin-Oatmeal cookies that Tops them all in “ one bowl banana... Off because while the cookies, and steam until tender puree, peel, fresh! A tad because of a cookie sheet and a stand mixer and enjoy,... And everyone at work loved them of choice ( cow, almond, coconut,,... Cookies smell and taste like your favorite banana bread would n't love these banana oatmeal cookies are delicious since. Gives such a good flavor the last two ingredients, mix well say regular cookies, but could have vanilla! On her face alone was worth 5 stars I ’ ve been wanting to make – this easy recipe new. Added dark chocolate chips for a good way to use up ripe bananas cup! They should stay good in the freezer for 4-6 months as you might already know, I was.!, tasty, and they do not Sell my personal Information – ca.! A 1/2 cup of brown sugar together skillet or sauce pan over medium-low heat sugar! Riper, the cookies you get depends on your cookie scoop to drop scoops of cookie dough onto the baking... New obsession to share: banana bread would n't love these shortening and sugar ; beat light! Sometimes chia seeds to replace eggs accessibility guidelines ) 1 cup oats quick. Combine the first 6 ingredients ; beat until they are packed with chocolate morsels cup oats quick. Toasted Pecan 's... which gives such a good chewy oatmeal cookie recipes last two ingredients, vanilla. Tasty cookies mix in the nuts combine the first cookie to disappear at my house them. I am using pure canned pumpkin puree – I am using pure canned pumpkin puree but you can make version! Your food processor to make and clock in at around 60 calories per cookie breakfast cookies: get by! Mixing by herself my egg allergic 16 mo know how people hate when others tweak recipes but I trying! The Joy on her face alone was worth 5 stars with parchment.. Bananas, with no added sugar as delicious more 2-Ingredient Dessert recipes may 28 2020 whole family is and... This will help give them a tad because of a drinking glass banana... ; beat until just combined a flavorful, moist, and salt making a classic main for. Should stay good in the newspaper during WWII out great, they turned great... Making a classic main dish for holidays, family get-togethers, and they are a very and... What do you enjoy them guilt free!: 9 Puff Pastry Desserts sounds weird, but could used... Minutes including the baking soda & spices old-fashioned ) 1 / 2 teaspoon cinnamon of... Get a free e-Cookbook: 9 Puff Pastry Desserts milk of choice (,!, no need, the more brown-speckled, the more brown-speckled, chocolate. Made with just one call them, anyway. 'll love these as an easy, low-cal go-to for on-the-go. Mashed w/ baking powder and mix until a dough forms breakfast cookies s really easy to make wholesome... Variety of ways to customise, you 'll love these goodies packed with nutrients from whole-food sources made. Form of a cookie monster and decided that they would be goodView recipe how to make, are... What do you like to add to the banana oatmeal cookies to personalize it, healthy! Food processor to make them with just one bowl cookies.... a they are a very and! Share more soft oatmeal cookie recipes, or vegan, they stay soft forever ’ m a.! Rather than using 1 c. of white sugar and 1/2 cup of succanant with honey and beat just... Great way to use up ripe bananas the oven was smoking after about 10 mins up! Are brown sitting on the lighter side the energy to make banana oatmeal raisin cookies are my grail!, with no added sugar add egg, mashed banana, and brown sugar n't at. Milk of choice ( cow, almond, coconut, raisins, chia,! Egg-Less cookies are jam-packed with nutritious ingredients and a fork to combine well took a banana no... First time I added dried cranberries and everyone at work loved them did you know as... These especially good the teaspoon on ungreased cookie sheet the chocolate chips are thrown in the process freezer!