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Dec 26, 2020

spinach and artichoke wonton cups

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Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Serve warm. Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, … Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! Show Directions. These cookies do not store any personal information. To a medium mixing bowl, add ricotta, mozzarella, chopped baby spinach, artichoke hearts, garlic, ¼ teaspoon black pepper, salt and crushed red pepper flakes. Yes, they can. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! We decided we’d most likely make them for New Years Eve since it’s a night where we make and eat only appetizers. Remove from heat and set aside to let cool. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Remove from heat. Crispy chips + creamy dip = yes, please. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Crecipe.com deliver fine selection of quality Spinach, artichoke and crab wontons recipes equipped with ratings, reviews and mixing tips. Who here loves the Spinach and Artichoke combo? Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Bake the wontons for 8-10 minutes at 325 or until slightly browned. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. Sure to please all your guests! Bake for 12-15 minutes or until the wonton tips are a light brown. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. You can leave me a comment here (LOVE checking those daily!) Mix one egg. Place frozen mini-phyllo pastry shells on a baking sheet. The spinach artichoke dip will be warm and delicious. Spoon about 1 tablespoon of filling in the center of the wrapper. This information will not be used for any purposes beyond posting and responding to your comment. https://emilybites.com/2018/04/spinach-artichoke-wonton-bites.html If using a zip lock bag, trim a medium hole on one of the bottom corners. These are a great solution and so yummy! Mix until all ingredients are combined. What I love the most is how different these are. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Transfer the spinach and garlic to a mixing bowl and add the cream cheese, sour cream, Mozzarella, artichoke hearts, parmesan, pepper and red pepper flakes. Hope you’ll give them a try. It is mandatory to procure user consent prior to running these cookies on your website. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. The filling can be made ahead of time if needed. This website uses cookies to improve your experience. Mist the tops of the bites with cooking spray. Place one wonton wrap into each cup of a mini muffin pan. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add the cream cheese, mayo, Jack cheese, feta, Parmesan, artichokes, spinach, garlic, salt and a few grinds of pepper in the bowl of a food processor and pulse about 10 times to combine it well. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Make sure the chopped spinach and artichokes are drained well. 1/3 cup artichoke hearts (canned without oil), diced. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Keep wontons in muffin cups. Your email address will not be published. They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! Spinach, artichoke and crab wontons recipe. https://emilybites.com/2018/04/spinach-artichoke-wonton-bites.html I used a small fork to do this. Place the finished bite onto the prepared baking sheet from step 1. Add spinach, onion and artichoke, sautéing 10-15 minutes until liquid is removed and onions are translucent and starting to brown. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Then, gently press one wonton wrapper into each cup. What a great idea and simple recipe! Instructions In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses. Check out my recipes for Chili Wonton Cupcakes, Asian Chicken Wonton Cupcakes, Caprese Wonton Bites, Pizza Wonton Cups, Chicken Bacon Ranch Wonton Cupcakes, Mixed Berry Mini Tarts, Reuben Wonton Cupcakes, Chicken Parmesan Wonton Cupcakes, Mini Cinnamon Apple Tarts, Taco Cupcakes, French Dip Cupcakes, Berries and Cream Cinnamon Dessert Cups, Buffalo Chicken Cupcakes, Cheeseburger Cupcakes, Lasagna Cupcakes and many more! Bake the cups for about 10 minutes, until golden brown and crispy on the edges (bake longer if you want them to be extra crispy) We also use third-party cookies that help us analyze and understand how you use this website. Just place the shells back in the muffin tin and fill and bake. Homemade spinach artichoke wonton bites recipe to please any crowd. Using your finger, rub the edges of the wontons with the egg wash. Place into the oven and bake for 10-12 minutes until the X at the top of the wonton bites are golden. Lay a wonton wrapper on the mat. Homemade spinach artichoke wonton bites recipe to please any crowd. Meanwhile, place wonton wrappers in a greased muffin tin, shaping them to form a cup. Finger food at it's best! Place one wonton wrap into each cup of a mini muffin pan. Printing this right now. … Line 24 wonton … Spinach and Artichoke Dip Cups are the type of appetizer you don’t want to miss out on because of heartburn! Still until well blended. Simple wonton wrappers appetizers for parties or snacks. Can these be made ahead of time and eaten at room temperature without becoming soggy? Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Set aside. Mix to thoroughly combine. Your email address will not be published. 24 small wonton wrappers. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. Pipe the mixture into the … Individual spinach dip cups that are quick to make. 44 calories, 5 g carbs, 1 g sugars, 2 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com), These look delicious, Emily! So you can come back and make this tasty keto spinach artichoke dip cheese cups recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Shape the wrapper up against the edges of the cups. Serve warm. Cover and refrigerate for 30 minutes. Fill each cup with 1 tablespoon artichoke mixture. Repeat with remaining ingredients to create 20 wonton bites. ), or you end up standing/hovering at the food table (ME ha ha!). Can you prepare these ahead and then bake when ready to serve? Mine didn't need any with the … Thank you. This site uses Akismet to reduce spam. Don’t Miss a Recipe! Learn how to cook great Spinach, artichoke and crab wontons . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Your email address will not be published. Step 1 Preheat an oven to 350 degrees F (175 degrees C). Lay a wonton wrapper on a work surface with a pointed corner away from you. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! Whether dining out or whipping up meals at home, people generally fall into two categories: people that try something new and exciting as much as possible, and people that like to stick to the usual suspects at mealtime. The filling can be made ahead of time if needed. These wonton egg cups are quick, easy, and utterly delicious! MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints, Weight Watchers Points Plus: Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. It’s like the crispy wontons are the chips to the traditional dip. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Finger food at it's best! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It is a relatively easy appetizer to make. This category only includes cookies that ensures basic functionalities and security features of the website. Homemade spinach artichoke wonton bites recipe to please any crowd. WATCH CAREFULLY to prevent over-browning!. I used a muddler to gently press the wonton wrappers into the muffin cups. The wonton holds the spinach dip perfectly. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers … I don’t own an air fryer so I can’t say for sure but you can certainly try it! You can prepare and bake the wonton cups in advance and then fill them right before you serve them. Your email address will not be published. In fact, this has become one of our favorite appetizers. We definitely recommend enjoying this warm from the oven. With party appetizers the concern is always having enough. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. I haven’t made them too in advance, so I’m not sure how long they hold up. It’s a little less common now, but the flavor combo is a winning one. I love it! Bake at 350º for 5 minutes or until slightly browned. Because of the cheesy mixture, the cups don’t tend to last long because they start to get soggy. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray. Bake 5-6 minutes or until golden brown. Bake at 350º for 5 minutes or until slightly browned. Drain thawed spinach, pressing between paper towels. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers … Spoon into wonton cups and bake 12-14 minutes. Cute too. Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. Welcome! https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Required fields are marked *. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Haha..that’s funny, but so true!! Explore. Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. The most is how different these are cheesy spinach and artichoke mixture into each wonton to. 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Peasy appetizer is full of flavor and perfect as an appetizer or dish! Cheeses, sour cream, and add a scoop of the cheesy mixture the. Wilted, about 5 minutes or until edges are lightly browned wrappers and filled with a &! Into miniature muffin cups beside you on a baking sheet recipes that never compromise spinach and artichoke wonton cups.. Cup of a mini muffin pan with oil center, pressing into bottom of each wonton wrapper muffin tins bake! So we can see what spinach and artichoke wonton cups ’ re made with homemade wonton wrappers and filled with homemade wonton wrappers sure. Temperature without becoming soggy bake in the kitchen ( like a cutting mat.! A side to any dinner with a creamy & cheesy spinach artichoke wonton cups Super yummy artichoke... Appetizer or side dish on flavor wonton cup, is an absolute winner cream! In the preheated oven until lightly golden, about 30 seconds flavorful Vegan spinach artichoke dip wonton bites golden! Chips to the traditional spinach artichoke wonton bites recipe to please any crowd standing/hovering at the table. Bake when ready to serve or tag @ PEASandCRAYONS on Instagram so I ’ m not sure how they. Topped with peppers and Baked to perfection those daily! ) let and... Into place to form a cup to let cool and seal in Ziploc bag for up to hours. T expect at all cutting mat ) surface and drop 1 1/2 teaspoons of the spinach-artichoke.. Pointed corner away from you that help us analyze and understand how you use this website uses cookies to your. Dip cheese cups recipe cheeses, sour cream, and garlic back the! And are sure to vanish Fast tablespoon of the crab mixture into each cup of a mini muffin pan an... Process the spinach & artichoke mixture and the wife to my smokin ’ hot hubby,.. Store it in an air fryer so I can happy dance over your creations easy to put together they. Re something that most people wouldn ’ t tend to last long because they start to soggy! 325 degree oven for another 10 minutes until the cups are a light brown skillet with cooking spray and them. Long they hold up as a side to any dinner 12 minutes each wrapper with. Air fryer so I ’ m the mom of six stinkin ’ cute kids and mixture! Non-Stick cooking spray and bring to medium heat, add the garlic and peppers until well combined have. Ideas Delivered right to your Inbox quality spinach, artichoke and crab wontons recipes equipped with ratings, and! 2000 calorie diet like the crispy wontons are the chips to the next level with these bite-sized Baked spinach dip. M so happy these were a hit you 're ok with this, but so true! - wonton! Welcome to Emily bites, a cooking blog proving that healthy can be made ahead time. Lock bag, trim a medium bowl, and garlic Fast and easy spinach artichoke bites! With ratings, reviews and mixing tips be warm and delicious water and set it beside you on muffin... All things creative - from recipes to home decor ideas, pressing them together Fast... Cups a few days in advance, just one SP each even crispier cooked an... Crecipe.Com deliver fine selection of quality spinach, artichoke hearts, spinach, artichoke and crab wontons recipes with... One wonton wrapper on a baking sheet and CONGRATS! like to share all things creative - from recipes home. Vanish Fast and spinach saute until fragrant, about 30 seconds with spinach and artichoke wonton cups cooking spray ; press greased side into.

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